043 IMPROVING THE MICROPROPAGATION OF PISTACIA VERA L.: EFFECTS OF AUXIN, TEMPERATURE, AND METHYL JASMONATE
نویسندگان
چکیده
منابع مشابه
Improving Pistacia vera micropropagation: with emphasis on the efficiency of minerals, vitamins and plant growth regulators
A complete micropropagation protocol was developed for Pistacia vera cv. Ghazvini, an important rootstock in Pistachio orchards in Iran. In present study, the efficiency of a new medium called GNH (Garoosi, Nezami and Haddad) was investigated against some standard media. Different vitamins, calcium (Ca) sources and plant growth regulators (PGRs) were tested on in vitro shoot multiplication and ...
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Early sowing in spring season is important for the use of mild conditions as well as proper vegetative growth, but the occurrence of low temperatures at the beginning of the growing season may cause the problem for plant establishment. In order to investigate the effect of methyl jasmonate (MeJA) on antioxidant enzymes and improving the resistance of pumpkin (Cucurbita pepo) to low temperature ...
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15 صفحه اولThe Impacts of Medium and Benzyladenine on Micropropagation and Micrografting of the Main Commercial Pistachio (Pistacia vera L.) Cultivars
Micrografting can be used to produce healthy seedlings, assess scion-rootstock compatibility and promote precocity. The first objective of this project was to study the impacts of in vitro micropropagation of four major Iranian pistachio cultivars, namely ‘Ahmad Aghaei’, ‘Akbari’, ‘Badami Sefid’ and ‘Kalle Ghochi’ in two different medium Murashige and Skoog (MS) and Driver and Kuniyuki...
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ژورنال
عنوان ژورنال: HortScience
سال: 1994
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.29.5.434a